This is a recipe from Bekah’s grandmother’s recipe book that we made this Easter. Check out the original recipe text below. Some hard boiled egg tips to remember: Older eggs are easier to peel A teaspoon of vinegar and/or 1/2 teaspoon of salt will help keep egg whites from running...
We were looking for a different way to prepare Brussels sprouts than roasted and found this one from The Pioneer Woman. We added some pine nuts we had from another recipe to add another texture. We rarely use an entire pack of bacon when cooking breakfast, so this was a...
This is a Hoesterey family holiday favorite that came from my mother-in-law’s cousin from Virginia. My internet research tells me that this is a southern classic, appearing on sites like Southern Discourse with the subtitle “A Southern Tradition”. Don’t let the term “jello salad” scare you. This is worth a...
This is a portion of the recipe in Cailee Eats’ Apple Cider Pulled Pork Recipe which I’ve modified for the pressure cooker. But I’ve saved these mashed potatoes separately because they make a great side for other meals. In fact, I’d recommend scaling this recipe so you have more! Summary...
Inspired by a Pinterest Pin (original website archived) with a few adjustments. This is one of our favorites for a super bowl party. For some variations, you can add a layer of olives or serve it warmed. We’ve also made this with a layer of avocado (mashed and mix with...
This recipe, originally from Alexandra Cooks has been our go-to focaccia recipe. A pyrex glass casserole dish is perfect for a thicker bread that can be sliced for making sandwhiches. If not preparing overnight, let the mixed dough rise at room temperature for about 1.5 to 2 hours until doubled....
Bekah’s mom made this recipe from barefoot contessa for thanksgiving in 2021. The unique feature is that the mac and cheese sits overnight so the pasta absorbs more of the cheese flavors. Ingredients 8 ounces elbow macaroni or cavatappi 3 cups heavy cream 2 cups grated Gruyere, divided 1 cup...
Our friend Veronica taught us her family recipe with us. This flavorful rice is great with tamales! 🫔🍚 Summary Prep Time: 5 minutes Cook Time: 35 minutes Servings: 8 Ingredients 1 1/2 cups of rice 1/2 large sweet onion chopped 4 1/2 cups of water (3:1 ratio) 1 1/2 tablespoons...
We got an air fryer for christmas and this was one of the first meals we made. I started with a few reference recipes but adjusted the time and seasoning We’ll have to experiment with larger portions to see if the air fryer has space. Summary Prep Time: 5 minutes...
A Ciccarello family thanksgiving favorite, this starts with a pre-made stuffing recipe and adds sausage, fruit, and eggs. Summary Prep Time: 10 minutes Cook Time: 50 minutes Servings: 12 Ingredients 1 stick of butter 1 large onion 2 apples 2 stalks of celery 1 lb ground Italian sausage 1 12...
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